Newly established eatery, Mulberry & Prince Kitchen and Bar, situated in Cape Town’s trendy CBD, is one of the latest additions to the Scout client portfolio.
Mulberry & Prince, on the corner of Pepper and Bree Street, is the brainchild of born-and-bred Capetonian, Cornel Mostert, and Brooklyn native, Cynthia Rivera. The dynamic duo, who met and studied at The Culinary Institute of America in New York, combined their love of travel, cooking and Modern American cuisine to create a restaurant that is unlike any other in the Mother City.
The food at Mulberry & Prince is purposely intended for sharing. Guests are encouraged to order a few small-to-midsize plates, communally sampling a bit of each. This style of eating, which is gaining popularity in the U.S. – along with the fusion of different cultural cooking techniques and ingredients – offers a fresh perspective to Capetonian diners and one they will undoubtedly adore!
To complement the food, Adri van Zyl of Atelier Interiors designed the space with an air of understated elegance in mind. Stained glass, dirty pinks, lush velvets and an eclectic mix of custom-made and modern furniture were combined within a white gallery setting. Cape Town-based artist, Kurt Pio, finishes the space off beautifully with his modern bespoke artwork, creating a refreshingly unique dinner spot for those seeking an intimate night out or a relaxed early-evening glass of wine in the courtyard.
Senior Account Manager, Leah De Vos says: “We are thrilled to welcome this gorgeous new restaurant to our clientele list. The space is beautiful and the food is equally delicious. We are very excited to be able to assist them in their marketing and communications strategy in order to give them an advantage in the always-competitive Cape Town restaurant scene.”